Transient Occurrence of Seed Germination Processes during Coffee Post-harvest Treatment (2007)
Bytof, G., Knopp, S-E., Kramer, D., Breitenstein, B., Bergervoet, J.H.W., Groot, S.P.C., ...
Background and Aims: The chemical composition of green coffee and thus the final coffee quality are specifically determined by the mode of post-harvest treatment, i.e. the wet and dry processing....