GP Savage

The yield of isothiocyanates in wasabi stored at different temperatures (2003)

Sultana, T, Savage, GP, McNeil, DL, Porter, NG

Investigation of isothiocyanate yield from flowering and non-flowering tissues of wasabi grown in a flooded system (2003)

Sultana, T, McNeil, DL, Porter, NG, Savage, GP

Comparison of flavour compounds in wasabi and horseradish (2003)

Sultana, T, Savage, GP, McNeil, DL, Porter, NG, Clark, B

Comparison of Isothiocyanate yield from wasabi rhizome tissues grown in soil or water (2003)

Sultana, T, Porter, NG, Savage, GP, McNeil, DL

Effects of fertilisation on the allyl isothiocyanate profile of above-ground tissues in New Zealand grown wasabi (2002)

Sultana, T, Savage, GP, McNeil, DL, Porter, NG, Martin, RJ, Deo, B

Some nutritional advantages of walnuts (2001)

Savage, GP, Dutta, PC, McNeil, DL

New Zealand walnut variety trials 1985-1999 (2001)

McNeil, DL, Savage, GP

Fatty acid and tocopherol contents and oxidative stability of walnut oils (1999)

Savage, GP, Dutta, PC, McNeil, DL

Bioactive components to alter metabolic profiles (1999)

Mason, SL, Savage, GP, McNeil, DL, Dutta, PC, Jensen, J

Food contains more than nutrients: Bioactive components alter metabolic profiles (1999)

Mason, SL, Savage, GP, McNeil, DL, Dutta, PC, Jensen, J

Fatty acid content of New Zealand grown walnuts (Juglans regia L.) (1999)

Samad, A, Savage, GP, McNeil, DL