R. Verkerk

Details der Publikationsliste

Zeitraum

1989 - 2009

Anzahl

101

Co-Autoren

Development of colour of broccoli heads as affected by controlled atmosphere storage and temperature (2009)

Schouten, R.E., Zhang, X., Verkerk, R., Verschoor, J.A., Otma, E.C., Tijskens, L.M.M., ...

Colour is one of the most important quality attributes of broccoli. Yellowing due to senescence of broccoli florets is the main external quality problem. Controlled atmosphere (CA) storage is a very...

Modelling the level of the major glucosinolates in broccoli as affected by controlled atmosphere and temperature (2009)

Schouten, R.E., Zhang, X., Verkerk, R., Verschoor, J.A., Otma, E.C., Tijskens, L.M.M., ...

This study describes the effects of controlled atmosphere (CA) and temperature on glucosinolate (GLS) levels in broccoli. Gas exchange rates were measured in three climate rooms with twelve...

Differences in Thermal Stability of Glucosinolates in Five Brassica Vegetables (2009)

Dekker, M., Hennig, K., Verkerk, R.

The thermal stability of individual glucosinolates within five different Brassica vegetables was studied at 100°C for different incubation times up to 120 minutes. Three vegetables that were used in...

Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp. capitata f. alba) (2008)

Volden, J., Wicklund, T., Verkerk, R., Dekker, M.

Brassica vegetables are the predominant dietary source of glucosinolates (GLS) that can be degraded in the intestinal tract into isothiocyanates, which have been shown to possess anticarcinogenic...

Quantitative trait loci for glucosinolate accumulation in Brassica rapa leaves (2008)

Lou, P., Zhao, Jianjun, He, Hongju, Hanhart, C.J., Verkerk, R., ...

Glucosinolates and their breakdown products have been recognized for their effects on plant defense, human health, flavor and taste of cruciferous vegetables. Despite this importance, little is known...

Quantitative trait loci for glucosinolate accumulation in Brassica rapa leaves (2008)

Lou, P., Zhao, J., He, Hongju, Hanhart, C.J., Pino, D., Verkerk, R., ...

Glucosinolates and their breakdown products have been recognized for their effects on plant defense, human health, flavor and taste of cruciferous vegetables. Despite this importance, little is known...

Consumer-driven food product development (2006)

Linnemann, A.R., Benner, M., Verkerk, R.

Food product development needs to be based on consumers' needs and wishes to be successful. Factors that have become relevant in this respect are presented and their impact discussed, like...

Civil procedure (2006)

Rhee, C.H. Van, Verkerk, R.

After addressing some problems specific to comparative legal research in civil procedure, this article focuses on 'families' of civil procedure, fundamental and other civil procedural principles,...

Thermal degradation of glucosinolates in red cabbage (2006)

Oerlemans, K., Barrett, D.M., Bosch Suades, C., Verkerk, R., Dekker, M.

Thermal degradation of individual glucosinolates within the plant matrix was studied. Red cabbage samples were heated at different temperatures for various times. To rule out the influence of...

Modelling the Consequences of Variability in Food Production Chains on Human Health (2005)

Dekker, M., Verkerk, R.

Epidemiological studies on the relation between fruit and vegetable intake and chronic diseases show variable results. In many studies a small protective effect is found for fruit and vegetable...

Glucosinolates and Myrosinase Activity in Red Cabbage (Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments (2004)

Verkerk, R., Dekker, M.

Rice husks are of a lignocellulosic nature, with a hemicellulose fraction made up of substituted arabinoxylan. Rice husks were treated with hot, compressed water (autohydrolysis reaction) under...

Protective effects of Brussels sprouts towards B[a]P-induced DNA damage: a model study with the single-cell gel electrophoresis (SCGE)/Hep G2 assay (2002)

Laky, B., Knasmuller, S., Gminski, R., Mersch-Sundermann, V., Scharf, G., Verkerk, R., ...

The aim of this study was to investigate the chemoprotective effects of Brussels sprouts juice towards benzo[a]pyrene (B(a)P)-induced DNA damage in the single-cell gel electrophoresis (SCGE)/Hep G2...

Post harvest increase of indolyl glucosinolates in response to chopping and storage Brassica vegetables (2001)

Verkerk, R., Dekker, M., Jongen, W.M.F.

Brassica vegetables contain high amounts of glucosinolates, which contribute to the beneficial health effects of their consumption. Processing of such vegetables in domestic food preparation or...

The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods (2000)

Mithen, R.F., Dekker, M., Verkerk, R., Rabot, S., Johnson, I.T.

The glucosinolates are a large group of sulphur-containing compounds which occur in all the economically important varieties of Brassica vegetable. Their common structure comprises a -D-thioglucose...

An Improved, Rapid in Vitro Method To Measure Antioxidant Activity. Application on Selected Flavonoids and Apple Juice (2000)

Dekker, M., Verkerk, R., Jongen, W.M.F.

A rapid in vitro method for measuring antioxidant activity is presented, which enables the evaluation of health claims and the optimization of product development with respect to health protecting...

Effects of processing conditions on glucosinolates in cruciferous vegetables. (1997)

Verkerk, R., Dekker, M., Jongen, W.M.F.

Glucosinolates constitute a well-defined group of secondary plant metabolites in cruciferous plants. They occur especially in brassica vegetables, which represent a major part of the human diet....

Disturbances in dexamethasone suppression test and lower availability of l-tryptophan and tyrosine in early puerperium and in women under contraceptive therapy (1992)

Claes, M, Schotte, C, Delbeke, L, Jacquemyn, Y, Verkerk, R, ...

This study investigates the function of the hypothalamic-pituitary-adrenal (HPA)-axis and the availability of L-tryptophan and tryosine to the brain in postpartum women and in women taking long-term...

DECREASED SERUM DIPEPTIDYL PEPTIDASE-IV ACTIVITY IN MAJOR DEPRESSION (1991)

MAES, M, DEMEESTER, I, VANHOOF, G, SCHARPE, S, BOSMANS, E, VERKERK, R, ...

It has been recently shown that severe depression is characterized by immune dysfunctions such as blunted mitogen-induced blast transformation, which is linked to interleukin-2 (IL-2) mechanisms, and...

DECREASED SERUM DIPEPTIDYL PEPTIDASE-IV ACTIVITY IN MAJOR DEPRESSION (1991)

MAES, M, DEMEESTER, I, SCHARPE, S, BOSMANS, E, VANDERVORST, Carine, RAUS, Jef, ...

It has been recently shown that severe depression is characterized by immune dysfunctions such as blunted mitogen-induced blast transformation, which is linked to interleukin-2 (IL-2) mechanisms, and...

Decreased dispeptidyl-peptidase IV activity in serum of major depressed patients (1991)

Maes, M., De Meester, I., Vanhoof, G, Scharpé, S., Bosmans, E., Vandervorst, C., ...

It has been recently shown that severe depression is characterized by immune dysfunctions such as blunted mitogen-induced blast transformation, which is linked to interleukin-2 (IL-2) mechanisms, and...

Integration of the Classical and Molecular Linkage Maps of Tomato Chromosome 6

Weide, R., Van-Wordragen, M. F., Lankhorst, R. K., Verkerk, R., Hanhart, C., Liharska, T., ...

In the past, a classical map of the tomato genome has been established that is based on linkage data from intraspecific Lycopersicon esculentum crosses. In addition, a high density molecular linkage...

Integration of the Classical and Molecular Linkage Maps of Tomato Chromosome 6

Weide, R., Van-Wordragen, M. F., Lankhorst, R. K., Verkerk, R., Hanhart, C., Liharska, T., ...

In the past, a classical map of the tomato genome has been established that is based on linkage data from intraspecific Lycopersicon esculentum crosses. In addition, a high density molecular linkage...